Here is a Mai Tai recipe you can try at home, courtesy of Les Hong, Chuck's Original Steak House.
1.5 ounces sweet and sour mix
1.5 ounces light rum
.75 ounce orange curacao
.5 ounce falernum or orjeat syrup
1 ounce dark rum or Demerara dark rum
Garnishes: half of a fresh lime, pineapple
Pour first 4 ingredients over crushed ice; stir.
Top with the dark rum, garnish and serve.
Makes 1 serving.
If anyone has a recipe for a Mai Tai that they would like to share, please send to me at firstname.lastname@example.org