Interesting story in the New York Times today about Hormel Foods and SPAM - business is booming as families in the US look for alternatives to fresh meat in an attempt to save money. I wrote a post on SPAM a while back and mentioned how I would never eat it, and I want to assure my readers that nothing has changed, despite the looming economy. There will be no SPAM recipes on my luau menus (or any other menu for that matter) - sorry!
1 comment:
I must admit. I love Spam. I just made a delicious Spam sandwich the other day :)
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